BBQ Restaurant in Niskayuna, NY

Meat & Company is a BBQ restaurant at 2321 Nott St E, Niskayuna, NY 12309. This is the smokehouse itself — the brisket, pulled pork and ribs served across the Capital Region are smoked here, on Nott Street East, every day we are open.

What Niskayuna Orders From the Smokehouse

Niskayuna is home. Neighbours walk in for a Sando at lunch, pick up BBQ by the pound on the way home, and order platters when the family is in town. There is no drive and no delivery window — you are already here.

Smoked BBQ, Cut to Order

Every brisket, pork shoulder and rack of ribs is smoked on site at the Niskayuna smokehouse. Nothing is pre-cooked and nothing is reheated from frozen — what reaches a plate in Niskayuna came off that day’s smoke.

On the BBQ Menu

  • Hand-rubbed brisket, smoked low and slow
  • Pulled pork, tender and smoke-kissed
  • St. Louis-style ribs
  • Sides — and drinks to go with them
Two Ways to Order It

BBQ Platters feed one. BBQ by the Pound feeds the table — the right call when you are driving back to Niskayuna with people waiting.

Sandos & Gourmet Sandwiches

The Sandos board runs alongside the smoker and is the reason a lot of Niskayuna regulars come back midweek.

Signature Sandos

  • Cubano — roasted pork, ham, Swiss, pickles, mustard
  • Porchetta — Italian-style roasted pork with herbs
  • Pastrami — house-seasoned, piled high
  • Smacks and wings when you want something smaller

Catering Across the Capital Region

Niskayuna is also the kitchen every catering order leaves from — corporate lunches, graduations, weddings and family gatherings across Schenectady County, Albany County and the wider Capital Region.

Getting Here from Niskayuna

You are already in Niskayuna. Meat & Company sits on Nott Street East, a short drive from anywhere in town.

Hours & Contact

Visit the Smokehouse

Address

2321 Nott St E, Niskayuna, NY 12309

Phone
Hours

Monday–Saturday, 11:00a–8:00pm

Niskayuna BBQ Questions, Answered

2321 Nott St E, Niskayuna, NY 12309 — on Nott Street East. Call (518) 344-6119 if you need a hand finding us.

Monday–Saturday, 11:00a–8:00pm.

Yes. The smoker runs every day we are open, and what is served is cut from that day’s smoke — never reheated from frozen.

Yes — order online for pickup, or call (518) 344-6119.

Yes. BBQ by the Pound is on the menu and is the easiest way to feed a group at home.

Yes — from drop-off lunches to full-service gatherings. Start on the catering page or call (518) 344-6119.

Bring Real BBQ Back to Niskayuna

Order ahead for pickup, or talk to us about catering your next gathering in Niskayuna.