Meat & Company is a BBQ restaurant at 2321 Nott St E, Niskayuna, NY 12309. This is the smokehouse itself — the brisket, pulled pork and ribs served across the Capital Region are smoked here, on Nott Street East, every day we are open.
Niskayuna is home. Neighbours walk in for a Sando at lunch, pick up BBQ by the pound on the way home, and order platters when the family is in town. There is no drive and no delivery window — you are already here.
Every brisket, pork shoulder and rack of ribs is smoked on site at the Niskayuna smokehouse. Nothing is pre-cooked and nothing is reheated from frozen — what reaches a plate in Niskayuna came off that day’s smoke.
BBQ Platters feed one. BBQ by the Pound feeds the table — the right call when you are driving back to Niskayuna with people waiting.
The Sandos board runs alongside the smoker and is the reason a lot of Niskayuna regulars come back midweek.
Niskayuna is also the kitchen every catering order leaves from — corporate lunches, graduations, weddings and family gatherings across Schenectady County, Albany County and the wider Capital Region.
You are already in Niskayuna. Meat & Company sits on Nott Street East, a short drive from anywhere in town.
2321 Nott St E, Niskayuna, NY 12309
Monday–Saturday, 11:00a–8:00pm
2321 Nott St E, Niskayuna, NY 12309 — on Nott Street East. Call (518) 344-6119 if you need a hand finding us.
Monday–Saturday, 11:00a–8:00pm.
Yes. The smoker runs every day we are open, and what is served is cut from that day’s smoke — never reheated from frozen.
Yes — order online for pickup, or call (518) 344-6119.
Yes. BBQ by the Pound is on the menu and is the easiest way to feed a group at home.
Yes — from drop-off lunches to full-service gatherings. Start on the catering page or call (518) 344-6119.
Order ahead for pickup, or talk to us about catering your next gathering in Niskayuna.
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