Colonie is about ten miles east of the smokehouse at 2321 Nott St E, Niskayuna, NY 12309, and sits comfortably inside the area we cater and deliver BBQ to.
Colonie covers a lot of ground and a lot of workplaces, so orders from here skew toward volume — trays that need to feed a department, not a table. Brisket and pulled pork by the pound do the heavy lifting; the Sandos board covers the people who want something lighter.
Every brisket, pork shoulder and rack of ribs is smoked on site at the Niskayuna smokehouse. Nothing is pre-cooked and nothing is reheated from frozen — what reaches a plate in Colonie came off that day’s smoke.
BBQ Platters feed one. BBQ by the Pound feeds the table — the right call when you are driving back to Colonie with people waiting.
The Sandos board runs alongside the smoker and is the reason a lot of Colonie regulars come back midweek.
Corporate lunches, office events, birthdays and family gatherings across Colonie. Tell us headcount and timing and we will build the order around it.
Colonie is about 10 miles east of the smokehouse — roughly the same run as Latham, from the other direction.
2321 Nott St E, Niskayuna, NY 12309
Monday–Saturday, 11:00a–8:00pm
About 10 miles east of 2321 Nott St E, Niskayuna, NY 12309.
Yes — Colonie is within the area we cater, for both workplace and private events.
BBQ by the Pound with sides. It holds temperature better across a drive than individually plated servings.
Yes. Call (518) 344-6119 to arrange a pickup time.
Monday–Saturday, 11:00a–8:00pm.
Order ahead for pickup, or talk to us about catering your next gathering in Colonie.
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